Traditional hand picking of Yunnan large leaf spring tea during the Qingming Festival,It is a high-quality tea of the year, made by stir frying fresh tea leaves. The dry tea has a slightly curled shape, and a strong and fragrant taste. Therefore, the color of the dry tea is not green, the aroma is strong, and the aftertaste is good. It is a spring tea before the Qingming and worth a try!
