Early extra virgin olive oil of the Picual variety harvested in the first weeks of October, when the fruit's organoleptic characteristics are at their peak. It has a deep green color. It is striking on the nose due to its intense green fruitiness, revealing aromas of freshly cut grass, apple, tomato leaves, and fig trees. On the palate, it is fresh and balanced, with a moderate hint of spice and an almond aftertaste.
