From the brand Garofalo Pasta History Garofalo was founded in 1789 in Gragnano, a town ideal for pasta-making thanks to its climate and spring water. Over time, the company grew through a blend of tradition, innovation, and quality. In 2001, it launched its own brand in Italy, quickly becoming a benchmark for premium pasta. Ebro Foods became the majority shareholder in 2014. Today, Garofalo is a symbol of Italian excellence, exporting to over 60 countries worldwide.
