This beverage is made from the highest quality chrysanthemum and pure honey. The chrysanthemum was said to have originated in China and was introduced to Japan by the 8th century C.E. The Japanese made the flower the official seal of the Emperor and today still figures prominently in the annals of traditional Japanese medicine. The constituents of chrysanthemum are vitamin C, beta-cartone, Calcium, fiber, folacin, iron, magnesium, niacin, potassium and riboflavin.
