We select these onions from small farms in the Netherlands. Picking only under peak conditions, we peel, wash, cut, and coat these beauties in a batter that delivers all the crispy flavor you want and none of the gluten you don’t! Fried up in pure vegetable oil, you get a crunchy topping that adds flavor to sandwiches, salads, burgers, mashed potatoes, green bean casseroles and more.
