Matcharl KANTEN Premium Japanese Agar Agar Powder | GLP-1 Inspired Fiber Support | Natural Vegan Gelatin Substitute from Shinshu Japan | High-Fiber Superfood for Fullness & Gut Health | 40g (2g x 20 Sticks)

Product description Try Out These Recipes Gyūnyū Kanten (Milk Jelly) Ingredients (Serves 4): 4g powdered agar 200ml water,200ml milk Sugar: 30–50 g Canned mandarin orange segments: 150 g Matcha Kanten(Green Tea Jelly) Ingredients (Serves 4) 4g powdered agar, 500ml water Matcha powder: 2 tablespoons 60g sugar Hot water: 60 ml Kohakuto (Crystal Candy) Ingredients (Serves 4) 4g powdered agar Granulated sugar: 240 g 160ml water Food coloring (optional): a small amount, any color you like Black Sesame Kanten Ingredients (Serves 3–4) 8g powdered agar, 500ml water 150g sugar, 120g sesame paste (to taste) 500ml milk 200ml fresh cream What is KANTEN made from? How is KANTEN different from gelatin? Where is KANTEN made? How strong is KANTEN? How do I use KANTEN daily?