Da hong pao is a perfect choice for people who want a roasted type of oolong tea. This da hong pao tea presents unique characteristics such as its rich, long-lasting floral fragrance mix well with the roasted flavor and its smooth, sweet, refreshing aftertaste. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5-8g tea Water temperature: 212℉ / 100℃ 5 steeps: rinse, 20s, 30s, 40s, 60s, 100s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 5g tea Brewing time: 2-4 minutes.
