Rosara judion large beans are creamy, tender and meaty. The beans are grown, harvested and preserved in a brine according to the most traditional Spanish methods. The beans have no noticeable skin, which makes them great for soups or puréeing into creamy dips. You can enjoy these beans straight from the jar in any of your favorite Spanish recipes, including the brine, which is a flavorful cooking liquid made from just water and salt. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.
