Spice Mixes & Curry Pastes: Homemade Blends for Authentic Flavour in Every Dish

Create fresher, stronger and more authentic flavours with your own spice mixes and curry pastes. Spice Mixes & Curry Pastes – Homemade Blends for Authentic Flavour is a practical, no-nonsense guide to making your own seasoning blends and curry pastes at home using simple supermarket ingredients. Once you start making these recipes yourself, you’ll never go back to bland, shop-bought powders again. This book shows you how to create essential Indian spice mixes, regional blends, everyday global seasonings and a full range of quick and authentic curry pastes – from Indian masala pastes to Thai, Sri Lankan and Indonesian classics. Essential Indian spice mixes – garam masala, curry powders, tandoori masala, madras powder, vindaloo mix, BIR mix powder. Regional Indian blends – Punjabi masala, Goan masala, Kashmiri masala, Chettinad mix, Bengali panch phoron, Sri Lankan curry mix. Read more